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Mechanical engineering
Food industry
Food industry
11.11.2025
Homogenizer K5-OG2A-2.1
16.10.2025
Capacity diagram for cooking a batch of starch-containing raw materials
30.07.2025
Technological scheme for obtaining glycerin and fatty acids
18.06.2025
Machine and hardware diagram of the technological equipment complex ORG-M for the production of glazed curd cheese curds
26.02.2025
Selection and calculation of the refrigeration chamber
14.02.2025
Inline module DN65
14.02.2025
Automatic butterfly valve DN50 flange type
09.02.2025
Pasteurization-cooling unit for wine
03.02.2025
Scheme of the bread production line from wheat flour.
03.02.2025
Dough kneading machine I8-XTA-12/1
30.01.2025
Dough kneading machine MT150ZL
12.12.2024
Diploma "Dough Sheeter Machine with a capacity of P = 4 tons/day"
05.11.2024
Installation, operation, and repair of technological equipment for ice cream production.
20.07.2024
Automation diagram of the tailings thickening section
15.07.2024
Batch Deodorizer
09.06.2024
Development of a press for the production of short pasta with a capacity of 200 kg/h
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